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Executive Sous Chef

No longer accepting applications (1/12/2010)

Hiring range: $41,002 - $52,624/year
Campus Dining
THIS POSITION WILL NOT BE FILLED
Posted: 9/18/2009 3:51:02 PM

Under the direction of the Executive Chef, the Executive Sous Chef will have the direct responsibility for all facets of planning and production of products for Sage Restaurant, VG Café and Catering. A large portion of duties and time will be focused on catering. It is anticipated that up to 70% of the Executive Sous Chef’s time will be spent on catering production and events. In the absence of the Executive Chef, the Executive Sous Chef will assume all responsibilities of the Executive Chef. Oversee special catering events and may also off culinary instruction and/or demonstrate culinary techniques.

Typical Essential Functions

Maintain a working computerized/written recipe file for all menu items. In cooperation with the Executive Chef and the VG Complex Manager, assist in the development of Catering menus, to include pricing and costing. In cooperation with the Executive Chef, determine the need for and coordinate the scheduling of additional catering production staff. Coordinate with the purchasing department all requisitioning of necessary items to fulfill catering orders, including a weekly inventory of all catering production products. Estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance and ensure proper safety and sanitation in the kitchen. Monitor production of catered items in the Bake Shop, Salad Room, and Meat Processing; and assist in preparation as needed. Functions as the principal production chef or at a minimum oversee production at catered events. Ensure that preparation and serving areas are clean and orderly and all food and equipment is properly stored following each catered event. Assist in the production and support areas as necessary, which may require functioning in an active cooking or production capacity for all or part of a normal shift. Participate in evaluating the work performance of associates and recommend disciplinary action as required. Participate in the interviewing of job applicants and the development of recommendations regarding the hiring of new employees. Participate in the scheduling, training, and supervision of all production and support personnel to include monitoring time-clock punches and submission of weekly labor reports. Perform other Campus Dining duties as required.

Requirements

High School Degree or equivalent. Culinary Arts Degree or A.C.F. certification desired. Five years or more of progressive experience in upscale banquet catering and dining, preferably in a college dining services environment or a full service quality hotel or restaurant. Excellent organizational, leadership, supervisory and communication skills. Strong problem solving and computer skills are also desired. Understanding of current culinary market/trends and creative food presentation is essential. Knowledge of health, safety, and sanitation standards is required. SERVSAFE and/or HACCP Federal guideline certification preferred. Become SERVSAFE certified within first year of service and maintain certification as required. Directly supervises Catering Cook, VG kitchen staff and varying numbers of part-time assistants as assigned. Must be able to understand written and oral communication and follow verbal instructions. Ability and willingness to work irregular hours, to include weekends and evenings. Ability to develop successful working relationships with customers and fellow employees. Ability to lift and carry 50 pounds. Knowledge of normal hand tools common to the commercial kitchen. Must possess a valid California Drivers license with ability to drive a stick shift, and have a driving record acceptable of our insurance underwriters. Must have regular full time attendance.

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How To Apply

Click here, to download the Cal Poly Corporation application or visit our Human Resources office to pick up an application. Applications must be received by the closing date indicated. If you have any questions, please email us at cpchr@calpoly.edu or call 805-756-1121.

Mail or hand-deliver your application to:
Cal Poly Corporation
Human Resources, Bldg. 15
San Luis Obispo, CA 93407-0707

The Cal Poly Corporation offers generous benefits including paid vacation and holidays, sick leave, medical, dental, vision, life insurance, and a retirement program. Faculty/Staff housing may be available through the Cal Poly Housing Corporation. Cal Poly Corporation is an Affirmative Action, Equal Opportunity Employer and does not discriminate against individuals with disabilities.